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Our products
Why Organic Extra Virgin Olive Oil from Eleology?
It is free of unhealthy chemicals and synthetic pesticides, that damage the soil in the long run and harm wildlife and the integrity of the food chain.
It does not cause water pollution, making it better for biodiversity, animal welfare and your daily diet.
You’re not just buying a product; you’re supporting a global movement.
Why Organic Extra Virgin Olive Oil from Eleology?
It is free of unhealthy chemicals and synthetic pesticides, that damage the soil in the long run and harm wildlife and the integrity of the food chain.
It does not cause water pollution, making it better for biodiversity, animal welfare and your daily diet.
You’re not just buying a product; you’re supporting a global movement.
View our products and learn more about them
100% ORGANIC EXTRA VIRGIN OLIVE OIL
Early Harvest
Characteristics | Eleology’s Early Harvest comes from hand-picked unripe olives of the Koroneiki and Olympia varieties. The selected organic olive farms, harvested in mid-September 2024, yield a unique blend rich in polyphenols. With beneficial antioxidant properties, it provides a natural nutritional boost. |
Flavor Profile | Intense aroma and taste with notes of artichoke, tomato, asparagus, herbs, green almond, and citrus elements. |
| Food Pairing | This exceptional, complex olive oil pairs perfectly with meat, soups, and steamed vegetables. It serves as an essential gourmet finishing touch for every dish. |
| Harvest | September 2024 |
| Extraction | Cold Extraction |
| Region | Ancient Olympia, Peloponnese |
| Packaging | 500mL glass bottle |
100% ORGANIC EXTRA VIRGIN OLIVE OIL
Single Variety
Characteristics | Eleology’s premium Single Variety Extra Virgin Olive Oil comes from the celebrated Greek variety – Koroneiki. It is hand-picked and cold-extracted within 12 hours. Selected organic olive producers of the Koroneiki variety, from the region of Ancient Olympia in the Peloponnese Peninsula, contribute to the creation of this exceptional extra virgin olive oil. |
Flavor Profile | Fresh, robust, full-bodied taste with notes of green tomato and artichoke, and a peppery aftertaste. |
| Food Pairing | A healthy and nutritious choice for every dish. Perfectly paired with red meat, pasta, steamed vegetables, and salads and salads. |
| Harvest | October – November 2024 |
| Extraction | Cold Extraction |
| Region | Ancient Olympia, Peloponnese |
| Packaging | 500mL glass bottle |
100% ORGANIC EXTRA VIRGIN OLIVE OIL
Signature Blend
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Characteristics | Eleology brings together the unique qualities of three exceptional olive varieties - Olympia, Koroneiki, and Koutsourelia - harvested from across the Peloponnesian peninsula. These varieties are expertly blended to create an extraordinary extra virgin olive oil that highlights the distinctive character of each. |
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Flavor Profile | Fresh and full-bodied, with notes of green banana, green tomato, artichoke, and freshly cut grass. Α harmonious combination of natural aromas, paired with a pleasantly bitter and spicy finish, which adds a vibrant touch to your daily meals. |
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Food Pairing | Ideal for pairing with pasta, salads, and cheese. |
| Harvest | October–November 2024 |
| Extraction | Cold Extraction |
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Region | Ancient Olympia and Erimanthos Ahaia |
| Packaging | 500mL glass bottle |
100% ORGANIC EXTRA VIRGIN OLIVE OIL
Nature’s Blend
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Characteristics | This unique extra virgin olive oil is a natural creation, born from two distinct varieties, Koroneiki and Athinolia, cultivated side by side in the same organic olive orchard. Extracted together, it delivers a unique flavor combination shaped entirely by nature’s hand. |
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Flavor Profile | Delicate floral aroma, smooth and fresh with a full-bodied character, and a distinctive red peppery finish. |
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Food Pairing | An ideal companion for fish, poultry, and cheese. |
| Harvest | November 2024 |
| Extraction | Cold Extraction |
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Region | Sparta, Peloponnese |
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Packaging | 500mL glass bottle |
100% ORGANIC EXTRA VIRGIN OLIVE OIL
Chef's Table
| CHARACTERISTICS | Eleology’s Chef’s Table is crafted to meet the needs of the most demanding chefs while also being perfect for everyday home cooking, highlighting the Koroneiki and Koutsourelia varieties. |
| FLAVOR PROFILE | Designed to enhance the natural flavors of every ingredient used in cooking, Chef’s Table delivers versatility and consistency for all your culinary creations. |
| FOOD PAIRING | A wholesome choice for daily cooking. |
| HARVEST | November–December 2024 |
| EXTRACTION | Cold Extraction |
| REGION | Erimanthos Ahaia |
| PACKAGING | 5-litre tin |