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Olive Oil Tasting Training at Pelagos Restaurant / Four Seasons
Our company had the honor of conducting a specialized olive oil tasting training for the staff of the acclaimed restaurant Pelagos / Four Seasons, with the aim of enhancing their skills in identifying and evaluating the various quality characteristics of olive oil.
The training focused on deepening the understanding of the sensory and flavor profiles of olive oil, as well as on tasting techniques that contribute to a refined and informed presentation to their guests.
Through this initiative, we empower hospitality professionals to offer knowledgeable and high-quality recommendations, elevating the overall dining experience while promoting olive oil as an essential element of Greek gastronomy.
